Welcome to Restaurante y Parador La Gran Estación, a culinary gem nestled in the heart of Tolima, Colombia. Located at Carrera 5, Castilla-Coyaima #2-15, this charming restaurant and parador offers a delightful escape for both locals and travelers alike.
One of the standout features of La Gran Estación is its rich menu, showcasing traditional Colombian flavors that resonate with the essence of local cuisine. Customers rave about the almojabanas and pandebonos, with Jhon Vasquez exclaiming their deliciousness paired with commendable service. The experience here goes beyond mere food; it’s a warm embrace that brings together community and taste.
Another highlight is the unique twist on the classic avena. As Mónica Andrea mentions, this version is made from yuca, creating a flavor profile that balances sweetness perfectly. Priced at just 3,000 COP, this refreshing beverage pairs beautifully with fresh pan de bonos, priced between 1,000 and 1,500 COP. Such delightful pairings capture the heart of authentic Colombian cuisine, offering an experience that is both affordable and satisfying.
Customers like Diego Tabares also appreciate the inviting atmosphere of La Gran Estación. With plenty of parking for cars and motorcycles, it’s a convenient stop for anyone looking to enjoy a relaxing meal. The tranquil environment enhances the dining experience, allowing you to truly savor every bite. And with a variety of beautiful souvenirs available, it’s easy to take a piece of the experience home.
Completing the offerings, David Amaya highlights the hearty meals available, with lunches starting from 12,000 COP and desserts that are the perfect finale to your dining adventure. Whether you’re in the mood for a robust breakfast or a comforting lunch, La Gran Estación has something for everyone.
In conclusion, Restaurante y Parador La Gran Estación is more than just a restaurant; it’s a destination where flavors, culture, and community converge. With a menu that celebrates local ingredients and dishes, every visit promises a memorable experience. Make your way to this culinary haven, and indulge in the delightful offerings that await!
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Jhon Vasquez
15/10/2025
Muy deliciosas las almojabanas y los pandebonos,buena atención
Mónica Andrea
04/10/2025
Un buen parador, recomendada la Avena, que no es a base de avena sino de yuca! Muy rica porque no es tan dulce, apenas para combinar con pan de bonos frescos. El vaso de avena cuesta 3.000 y los pan de bonos 1.000-1.500. También venden almuerzos caseros a 12.000 bandeja y 14.000 con sopa.
Diego Tabares
24/08/2025
Una Atención muy buena, y la comida tiene muy buen sabor, y la avena ni se diga es deliciosa. Hay lugar para parquear los vehículos, ya sea carro o moto, es fresco y muy tranquilo, venden cosas muy bonitas para el recuerdo, lo recomiendo total.
David Amaya
06/08/2025
Exelente lugar para comer, almuerzos y desayunos muy completos desde los 12 mil y cosas ricas para postre.